Our party of 3 had filet, dry aged ribeye and flounder. We shared cream corn, a baked potato and collards. For dessert, we shared the bread pudding. We all absolutely loved our food. My filet with the truffle butter was the best! It was a nice gesture for the owner to walk around and welcome you, in fact, each person was so nice and welcoming. The only downside was the amount of noise and the loudness of the music. Still, an amazing dining experience!
Our party of 3 had filet. reelynn214, Trip Advisor