Columbia's culinary scene is experiencing an exciting rise, with Southern cuisine gaining well-deserved recognition in the Michelin Guide. In the inaugural Michelin Guide America South (released in late 2025), Columbia proudly features two recommended spots: Motor Supply Company, a longstanding farm-to-table favorite known for its creative use of local ingredients like Carolina Gold rice, contemporary American dishes, and Di Vino Rosso, celebrated for its Italian offerings. While stars went to other South Carolina locales (primarily Charleston and Greenville), these recommendations highlight the state's growing acclaim for elevating traditional Southern flavors with fresh, innovative approaches - think heirloom ingredients, Lowcountry influences, and a commitment to quality that puts Columbia on the map for discerning diners.
This momentum ties into South Carolina's broader push for year-round culinary tourism, where the state promotes its agricultural heritage through agritourism, seasonal menus, and experiences that connect visitors directly to local farms and producers. Farm-to-table isn't just a trend here - it's a way of life, drawing foodies who seek authentic, story-driven meals.
At the heart of this is the Columbia Food & Wine Festival, one of the city's premier events. The 2026 edition runs from April 22-26, featuring over 10 signature events, 100+ chefs, mixologists, and artisans. Highlights include the Kickoff Dinner (a progressive seated experience), Cocktail Games, curated dinners, the Grand Tasting on Sunday (a marquee showcase of bites, pours, and more), and unique events like High Tea & Tutus or Bites Around the Block. It's a vibrant celebration of Colombia's food scene, perfect for visitors looking to immerse themselves in local talent and flavors.
For guests at Chesnut Cottage Inn, the best part is how accessible this culinary world is. Our historic bed and breakfast, located in the heart of downtown Columbia near the University of South Carolina, places you within easy walking distance of dozens of excellent eateries. Favorites include:
- Mr. Friendly's New Southern - A-go-to for elevated Southern classics with a creative twist.
- Bourbon - Known for its Cajun-Creole influences and lively atmosphere.
- Cola's Restaurant - Offering refined dining options nearby.
- Railroad BBQ - Just one block away, a local favorite for authentic barbecue.
- Halls Chophouse - A premier steakhouse featuring prime cuts of beef, traditional sides, exceptional service, and a well-curated wine list - perfect for a refined, old-school dining experience right in the heart of downtown.
- Saluda's - An iconic spot in Five Points blending laid-back luxury with Southern charm, serving reimagined Southern classics in an upscale setting with white-linen tables and an antique mahogany bar.
Other nearby gems like Tupelo Honey, Black Dog Pizza, and Market on Main add variety, from Southern comfort to pizza and more.
We tie direcly into these staewide trends with our own farm-to-table breakfasts. Each morning, guests enjoy hearty, experiential meals featuring fresh, locally sourced ingredients - seasonal fruits, cheeses, warm dishes, jusices, and house specialties that highlight South Carolina's bounty. This approach mirrors the broader shift toward meaninful, ingredient-driven dining, where every bite tells a story of the land, farmers, and traditions.
Whether you're planning a trip around the Columbia Food & Wine Festival or simply seeking a relaxing getaway with great food at every turn, Chesnut Cottage Inn offers the perfect home base. South Carolina's culinary scene is thriving year-round, and Columbia is at the forfront - come taste it for yourself!